Mac Garasuki

€130,00

Težak japanski nož za rezanje peradi. Ima jednostrano brušenu oštricu i tvrdi zašiljeni vrh. Oštrica je debela 3mm tako da bez teškoće režemo sitnije kosti. Zašiljeni vrh je idealan za odvajanje mesa od kostiju. Oštrica je izrađena od Macovog domaćeg nehrđajućeg čelika.

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 Mac Garasuki

 A real, professional, Japanese kitchen knife for cutting poultry. It has a stout blade with a chisel ground edge and a hard tip. The blade is 3 mm thick, which allows cutting of smaller bones easily, and it has a pointed tip to remove the meat around bones. The blade is made of Mac’s original steel, which is corrosion-resistant and will stay sharp for a very long period of time.

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Dimensions: 155 mm × 3 mm × 43 mm

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