Tojiro 63 pro gyuto 210

€250,00

Tojirov nož za profesionalnog kuhara. Oštrica je kovana od posebne kobaltove slitine i oštrina dugo traje. Tvrda sredina je obučena u 62 sloja mekšeg nikla koja služe kao zaštita i olakšavaju brušenje. Nehrđajuća drška je odlično uranotežena, ne klizi u mokrim i masnim uvjetima i jednostavna je za čišćenje. Tojiro gyuto pro 210 je odličan odabir za sve profesionalne kuhare koji traže manji svestrani nož za dug i naporan radni dan.

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Tojiro Pro Gyuto 210

Definitely the best Tojiro’s knife for a professional cook. The blade has been forged in a special cobalt alloy, which is extremely hard, sharp and does not wear fast. The hard steel core is clad in 62 layers of softer nickel, which protects it and enables easier resharpening. The stainless steel handle is perfectly balanced, does not slip in contact with water or oil and is easy to clean. Tojiro Gyuto Pro 210 is a perfect choice for all professional cooks, who are looking for a medium-sized multi-purpose knife, which can handle a long and hard schedule. 

To place an order please contact us at luka@osterrob.si

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