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Mcusta Boning VG-10 Black Damascus 165 mm
Aichi Bura nož za pršut 300 mm
Mcusta Slicer VG-10 Black Damascus 270 mm
[SET ] Mcusta Meat Master [slicer + boning]
[SET] Senzo AUS-10 [Gyuto + Boning + Petty]
ZDP-189 Bura nož za pršut 300 mm
Tsunehisa Sakimaru Sujihiki Aogami #2 270 mm
Tamahagane "TSUBAME" Sujihiki 210 mm
Custom SG2 Bura nož za pršut 300 mm
Black Damascus Slicer 210 mm
Tamahagane "SAN" Boning 160 mm
SG2 Bura nož za pršut 300 mm
Tamahagane "TSUBAME" Sashimi-Slicer 240 mm
Tamahagane "TSUBAME" Sashimi-Slicer 210 mm
Tamahagane "TSUBAME" Sujihiki 240 mm
Tsunehisa Sakimaru Sujihiki Aogami #2 300 mm
Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150 mm
Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damascus 250 mm
Tamahagane "SAN" Boning Knife (Flex) 160 mm
Tamahagane "SAN" Sujihiki (Fluted) 270 mm
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm [Ebony]
Tojiro DP Garasuki 150 mm
Senzo Mesarska Sjekirica
Tsunehisa Kawahagi Aogami #2 95 mm
Senzo Classic Slicer 210 mm
Senzo Universal Slicer 240 mm
Mcusta Sujihiki Hybrid Splash Damascus 240 mm
Mcusta Slicer Damascus Classic 270 mm
Mcusta Slicer Supreme Hammered 270 mm
Yaxell Ketu Boning 150 mm
Senzo Boning AUS-10 165 mm
Mcusta Boning Damascus Flame 165 mm
Mcusta Boning Damascus Classic D 165 mm
Mcusta Garasuki Supreme Twisted 145 mm
Tojiro Slicer 300 mm
[SET] ZDP-189 Silver [Petty + Slicer]
Hokiyama Sujihiki SLD Nashiji 240 mm - OŠTRICA
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270 mm [Ebony]
Yu Kurosaki Sujihiki Fujin VG-10 270 mm
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240 mm
Nigara Sujihiki SG2 Tsuchime Wa Ebony 240 mm
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255 mm
Nigara Kiritsuke-Sujihiki SG2 Damascus Maplewood 255 mm
Hokiyama Slicer AUS-10 Damascus 270 mm - OŠTRICA
Nigara Sakimaru Sujihiki SG2 Damascus 300 mm
Nigara Sakimaru Sujihiki SG2 Damascus 270 mm
Saji Sujihiki R2 Ironwood 240 mm
![[SET ] Mcusta Meat Master [slicer + boning]](http://ostarrub.com/cdn/shop/files/McustaMeatMasterSet_005233_{width}x.jpg?v=1713350009)
![[SET] Senzo AUS-10 [Gyuto + Boning + Petty]_2](http://ostarrub.com/cdn/shop/products/Senzo-Gyuto-AUS-10-210-mm_18010312795_1_f7253976-c6c5-4f66-b42f-956d2da75e3e_{width}x.jpg?v=1628174620)
![[SET] Senzo AUS-10 [Gyuto + Boning + Petty]_1](http://ostarrub.com/cdn/shop/products/SET-Senzo-Petty_Gyuto_Boning-AUS-10_360x.jpg?v=1628174620)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm [Ebony] tradicionalni je japanski nož koji se koristi za pripremu ribe (za sašimi i nigiri suši) i mesa. Jezgra od praškastog čelika SG2 i konkavan presjek profila (hollow grind) jamstvo su za dugotrajnu oštrinu i minimalno održavanje.](http://ostarrub.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime300mm_11.8__Ebony__420110221614_2_{width}x.jpg?v=1713873140)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm [Ebony] tradicionalni je japanski nož koji se koristi za pripremu ribe (za sašimi i nigiri suši) i mesa. Jezgra od praškastog čelika SG2 i konkavan presjek profila (hollow grind) jamstvo su za dugotrajnu oštrinu i minimalno održavanje.](http://ostarrub.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime300mm_11.8__Ebony__420110221614_1_360x.jpg?v=1713873138)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270 mm [Ebony] tradicionalni je japanski nož koji se koristi za pripremu ribe (za sašimi i nigiri suši) i mesa. Jezgra od praškastog čelika SG2 i konkavan presjek profila (hollow grind) jamstvo su za dugotrajnu oštrinu i minimalno održavanje.](http://ostarrub.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime270mm_10.6_Ebony__420110201576_2_{width}x.jpg?v=1724336645)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270 mm [Ebony] tradicionalni je japanski nož koji se koristi za pripremu ribe (za sašimi i nigiri suši) i mesa. Jezgra od praškastog čelika SG2 i konkavan presjek profila (hollow grind) jamstvo su za dugotrajnu oštrinu i minimalno održavanje.](http://ostarrub.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime270mm_10.6_Ebony__420110201576_1_360x.jpg?v=1724336645)
